SEED TO TABLE
The confluence of gardening, local food, and Jewish Community
A day of experiential workshops to inspire and empower you to grow and enjoy your own food in a Jewish context. Engage with like-minded members of our community, glean wisdom and training from experts, and get hands-on experience. There will be sessions for newbies and experienced growers in addition to home gardeners and those who are growing food in Jewish institutions. There’s something for everyone. Join us and take it from seed to table!
When: Sunday, March 19th @ 9am-3pm
Where: Boulder JCC
Eligibility: 13+ Years
Fee: $50 for first person, $30 for additional guests
*Click here to register for this event!
Contact: Becca Weaver Email: email@example.com